Do you grow your own vegetables? Are you a farmer’s market fanatic? You don’t need a green thumb to take part in a four-course Farm to Table dinner event hosted by Lansdowne Resort on October 22. This elegant resort nestled among hills and golf courses in Northern Virginia, offers unparalleled beauty. Taste an array of Fields of Athenry Farm’s local, pasture-raised and hormone and antibiotic-free meats and raw milk cheeses, paired with Sunset Hills wine. Meet Elaine Boland, owner of Fields of Athenry Farm, and hear about how she raises her animals on a cruelty-free farm. Be awed as Lansdowne Chefs Wes, Bryan and Jamie explain what goes into the preparation of each dish. This exquisitely fresh menu is $55/person. A donation will be made to Farmers Legal Defense Fund. See the full menu here.
Reception is at 6:00 p.m. and dinner is at 7:00 p.m.
To make reservations for this event, call 703 729-4073.